A | | - 許多人認為銀耳富含「膠原蛋白」,不僅能養顏美容,對於皮膚、骨骼也大有益處。
- 銀耳屬於蔬菜類中的菇類,脂肪與蛋白質含量不高,卻含有豐富的多醣體,許多人以為銀耳含大量的膠原蛋白,實際上,膠原蛋白多存在於動物中,植物不含膠原蛋白。
- 食藥署提醒,民眾若想靠吃來補充膠原蛋白,除了魚皮、軟骨之外,應多攝取豆類、魚類等優質蛋白質,加上豐富多元的蔬菜、水果、堅果等,均衡飲食對膠原蛋白的合成更有幫助。
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