A | | - 燕麥奶、豆奶、名稱雖然都有「奶」,但是營養成分各有差異。
- 燕麥奶屬於「全穀雜糧類」,主要營養成分是醣類(碳水化合物);俗稱豆漿的豆奶則屬「豆魚蛋肉類」,以提供蛋白質為主,且是同類別中推薦最優先攝取的食材;牛奶則屬「乳品類」,可提供碳水化合物、蛋白質、脂質,是很好的鈣質來源。
- 食藥署提醒,燕麥奶、豆奶、牛奶的營養成分不同無法互相取代,民眾應多注意營養素的均衡攝取。
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