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蒜頭變綠色還可以吃嗎? - 長久貯存的大蒜切開或壓碎，放置一段時間後，也會變成綠色大蒜，但有時相同的反應也會產生藍色的大蒜，這是因為異蒜胺酸量不足的緣故，為正常現象。
- 食藥署建議，民眾購買食材應適量，並儘速食用完畢，以保障飲食安全。
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