| A | | 高血壓患者吃低鈉鹽可以預防惡化，這是真的嗎？
解答：
1.一般食鹽中主要成分為氯化鈉，而市售低鈉鹽是用氯化鉀取代氯化鈉，在攝取量不變的情況下，可減少鈉的攝取，若為單純高血壓的病人可適量使用低鈉鹽維持血壓狀況。
2.若正在服用保鉀型利尿劑、血管張力素轉化酶抑制劑、心律不整用藥等藥品的高血壓病人，食用低鈉鹽可能會造成血鉀堆積，而引起高血鉀的不良反應。
3.罹患腎臟疾病之病人，因排鉀能力較差，易造成高血鉀，增加心律不整、心衰竭的風險，不建議食用低鈉鹽。
4.食藥署提醒，高血壓病人應減少飲食中鈉鹽量，而非僅以低鈉鹽替代食鹽；任何病人在改用低鈉鹽前，建議先詢問專業醫療人員以確保健康。 |
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