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褐色斑點香蕉能抗癌，這是真的嗎？ - 香蕉皮產生褐色斑點為香蕉成熟後自然氧化所造成，只要內部果肉完好沒有腐敗，依然可以安心食用。
- 目前部分研究指出褐斑香蕉可能刺激免疫系統，增加白血球，但此項研究仍是動物研究而非人體研究結果，尚待更多實證研究支持。
- 食藥署提醒，如有身體不適，應適時就醫並遵醫囑治療，勿聽信偏方而延誤就醫時機。
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